Forgot to write yesterday's food...

So here's what I ate yesterday, that I can remember:

Breakfast: glass of water with my levoxyl an hour before Nums (aka breakfast). Bowl of FrootLoops with fat-free milk.

Lunch: cauliflower and carrots with sesame seeds and Romano cheese dressing (oh yum). Puh-Buh/Jam (aka peanut butter and jam) sandwich on homemade white with a bit of whole-wheat mixed in bread (oh and it was so yummy too! I've never made bread so very soft! Alas, that was just about the end of the four loaves I made).

Snacks (throughout the day): a few Guittards (always), a little chocolate soccer ball that was left over from the Boys' Easter candy. A few pretzels. One or two granola bars (can you see where my problem area is? I'm a major snacker). An apple that I shared with the Boys.

Dinner: Left-over Experimental Tater Tot Casserole (see The Behemoth for the recipe).

Breakfast today: bowl of RaisinBran/FrootLoops (yes, I'm a mixer) with fat-free milk. Glass of water with my vitamin (and a glass of water an hour earlier with my levoxyl).

Lunch: Tortilla chips with salsa. Cauliflower, carrots, crushed tortilla chips, sesame seeds, and raisins with Romano cheese dressing. One sliced toasted cheese. Peanut-butter brownies and ice cream (today's Mitch's birthday).

Dinner: A breadstick, some green salad, a couple of little pieces of bread with yummy cheese fondue, and Venetian apricot chicken from Olive Garden. I ate the broccoli and asparagus, and part of the first piece of chicken. Drank water instead of my usual lemonade. Had another peanut-butter brownie when we got home.