Water and levoxyl.
1 bowl Raisin Bran/Froot Loops with fat-free milk. Water and multivitamin.
About 6 (maybe more...) bites of left-over Peanut Butter Brownies. 1 string cheese.
Pretzels; 1 slice toasted cheese; cauliflower, carrots, raisins, sesame seeds, a bit of lettuce, Romano cheese dressing.
A few Guittards (by "Guittards" I always refer to their milk chocolate chips).
Pretzels.
Leftover Venetian Apricot Chicken (1 breast plus a bite) and asparagus. (The menu said it was low-fat...)
Pretzels and a few Guittards.
A bowl of chocolate chip ice cream (that wasn't that creamy, which made me sad, considering it was a rough night and I was really hoping for some creamy ice cream.)
Thursday, April 3, 2008
Today's Food
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3 comments:
Good job Auntie Kirstie! :o) Sorry you had a rough night!
Have you tried guittards green mint chips? They are my favorite (although I do love their milk chocolate, too). But I am addicted to mint. Green mint chips are especially good in chocolate cookies (Meg's Mint Suicides, as named by my friends in AK).
I think I've tried their Mint Chips, but probably just at Christmastime and to go in a recipe. I don't remember them by themselves. HOWEVER, I insist on having your Mint Suicides recipe. :)
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